Healthy Fermentation
Crafted with Passion and Care
Founded by a family with a deep passion for nutrition, our leader brings years of experience in healthy eating to create unique recipes that are both delicious and beneficial for all ages.
With years of experience in healthy cooking and a commitment to fermentation, Hakko Veggies prides itself on its expertise in creating flavorful and nutritious foods. Our team harnesses the benefits of traditional recipes and modern techniques to bring you the best in fermented vegetables and drinks, all made from local ingredients.
Meet the Founder
The founder, a passionate chef and health enthusiast, has dedicated her life to promoting wellness through nutrition. With roots in Chiangmai, she embraces the local culinary traditions while innovating with modern health trends.
Inspired by her family’s love for wholesome meals, she started Hakko Veggies to share her passion for healthy eating. Her journey began with small batches of homemade ferments, driven by a desire to make nutritious food accessible and enjoyable for everyone.
